Corporate Frontier Services

SHARPENING ACCOUNTING SKILLS FOR MANAGING FULL SETS OF ACCOUNTS WITH E-INVOICING AND SST COMPLIANCE, 11 - 12 December 2025_Kota Kinabalu, Sabah

INTRODUCTION

Accounting has always been recognized as a very key function in any organization. It provides the basis for information reports to be generated from these accounting records to help managers to make a more informed and effective decisions to increase their organizational performance.

Accounting will forever be an extreme asset and vital aspects to one’s career and organization success. It is a “NEED TO KNOW” subject matter.

With SST accounting transactions of Registered Manufacturers and Service Tax Registered Person having this SST element need to be treated with care in their reporting to Customs. ALL Non-SST register organization may also need to know that SST on imported services also applies to them and they also need to file returns to the customs.

New challenges start to surface, with the introduction of e-invoice, certain transactions double accounting entry may need to be re-examine, such as those under self-billed, purchase of cash voucher, top up cards, give out cash vouchers as commissions, payment of purchase using own outlet’s vouchers, payment of purchase using third parties vouchers, consignment stocks, etc. etc.

Hence this Practical Accounting Skill training workshop incorporating Essential Accounting matters will help all Accounting Personnel to increase their effectiveness in their daily Accounting Work.

This Course Include

CONTACT INFORMATION

COURSE OBJECTIVES

  • Employ the various Accounting Concepts and Standards in Accounting.
  • Application of Accounting Equations.
  • Understanding key Accounting Terms in its Financial Statements and transactions.
  • Apply Accounting treatment capability for all daily business transactions and its Accounting.
  • Double Entries.
  • Application of Variance analysis between actual and budget.
  • Use basic accounting ratio analysis to analyse the financial statements.